Evenings Sample Menu

 

Porlock Bay oysters £2 each

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Westcountry asparagus vin jaune mousse, morel, split walnut sauce £9.50

Chalk stream trout gravlax, beetroot, cauliflower, ginger £12

Chilled Brixham crab ravioli, shellfish mayo, chilli, ginger, coriander £13.50

Lamb sweetbreads, gooseberry, Ticklemore goats cheese, Xérès sauce £12.50

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Poached plaice petit pois à la française, smoked pork belly, spring onion, pea purée £21.50

Exminster lamb rump, braised shoulder, rosemary gnocchi, ratatouille, burnt aubergine puree, lamb jus £23

East Devon turbot, creel caught langoustines, asparagus, sorrel, cannellini beans, langoustine bisque £29.50

Fordmore Farm beef fillet, potato terrine, braised feather blade,  wild garlic purée, spring vegetables, Madeira sauce £28

Wild garlic arancini, braised fennel, balsamic glazed shallots, salsa verde £19

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Raspberry mousse, milk biscuit crunch, briolette sorbet £8

Chocolate and hazelnut millefeuille, white chocolate ice cream £9.50

Pineapple and mango salad, coconut sorbet, pain de Gene, lime chantilly £9

Selection of West Country cheeses £10.50