Evenings Sample Menu

Tasting Menu Surprise

£75 per person – to be taken by the whole table

or

Lyme Bay crab, compressed water melon, pickled cucumber, lemon verbena £13

North Devon wood pigeon, foie gras, vegetable terrine, tarragon, madeira jus £14

Whipped White Lake goats cheese, heritage tomato, basil, walnut £11

Lyme Bay scallops, bouillabaisse sauce, rouille, crouton £13

***

Teignmouth lobster, fennel purée, lobster bisque, fennel salad £28

Poached plaice, petit pois A La Française, smoked pork,
wild garlic, chard spring onion £17

Fordmore Farm beef fillet, glazed heritage carrots,
pomme purée, wild mushroom, beef sauce £25

Pan roasted pollock, pomme vinaigrette, bok choy,
coconut and lemongrass bisque, lotus root crisp £18

White bean and cep fricassée, crispy polenta, baby corn £14

Pork tenderloin, apricot, fondant potato, boudin noir,
courgette, artichoke, broad beans  £19

***

White chocolate mousse, financier biscuit, blueberries £8

Apple tart, served with ice cream or clotted cream £8.50

Blackberry lemon meringue pie £8.50

Dark chocolate fondant, Morello cherries, vanilla ice cream £9.50

Please allow 12 minute cooking time

Selection of West Country cheeses £10.50

Ice creams and sorbets £7.50