Rooms // Restaurant // Fishmongers
New menu coming 13th June 2024
Served Tuesday to Saturday – from 6pm – last orders at 8pm
Chargrilled asparagus, split walnut, morel, sherry foam £10.50
Confit North Devon rainbow trout, sesame, lemongrass & ginger sauce £13
Tempura & smoked River Teign mussels, parsley & garlic £13.50
Local scallops, confit pork belly, pork & vanilla jus £14.50
Ham hock terrine, pickled courgette, radish £12.50
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Spring vegetable fricassee, pea purée, poached hens’ egg £19
Poached lemon sole, pomme vinaigrette, charred carrots, spiced ketchup, carrot purée £27
Local hake, Scottish langoustines, crushed potatoes, braised fennel, shellfish bisque £29
Rack of lamb, confit shoulder, jersey royals, asparagus, aubergine purée, lamb jus £28
Veyseys Butchers’ beef sirloin, Jacob’s ladder, fondant potato, peas, pancetta lardons, beef red wine sauce £30
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Five West Country cheeses £12.50
Rhubarb trifle with orange genoise, ginger sorbet £9.50
Black forest, with morello cherry compote, tonka bean ice cream £10.50
Exotic pavlova, muscovado and miso ice cream, lychee jelly £9
Book a table online now