Rooms // Restaurant // Deli
Tasting Menu Surprise
£75 per person – to be taken by the whole table
or
Lyme Bay crab, compressed water melon, pickled cucumber, lemon verbena £13
North Devon wood pigeon, foie gras, vegetable terrine, tarragon, madeira jus £14
Whipped White Lake goats cheese, heritage tomato, basil, walnut £11
Lyme Bay scallops, bouillabaisse sauce, rouille, crouton £13
***
Teignmouth lobster, fennel purée, lobster bisque, fennel salad £28
Poached plaice, petit pois A La Française, smoked pork,
wild garlic, chard spring onion £17
Fordmore Farm beef fillet, glazed heritage carrots,
pomme purée, wild mushroom, beef sauce £25
Pan roasted pollock, pomme vinaigrette, bok choy,
coconut and lemongrass bisque, lotus root crisp £18
White bean and cep fricassée, crispy polenta, baby corn £14
Pork tenderloin, apricot, fondant potato, boudin noir,
courgette, artichoke, broad beans £19
***
White chocolate mousse, financier biscuit, blueberries £8
Apple tart, served with ice cream or clotted cream £8.50
Blackberry lemon meringue pie £8.50
Dark chocolate fondant, Morello cherries, vanilla ice cream £9.50
Please allow 12 minute cooking time
Selection of West Country cheeses £10.50
Ice creams and sorbets £7.50