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title: "Early Bird Dinner"
summary: "From 6 – 6.45pm Enjoy three courses for £33 – a relaxed midweek supper shaped by the best of the season. SAMPLE MENU Spring salad of heirloom carrots, goat’s cheese, smoked almonds, pain d’épices or…"
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published_at: "2026-04-23T11:33:05+00:00"
modified_at: "2026-08-06T13:37:15+00:00"
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---
# Early Bird Dinner

> From 6 – 6.45pm Enjoy three courses for £33 – a relaxed midweek supper shaped by the best of the season. SAMPLE MENU Spring salad of heirloom carrots, goat’s cheese, smoked almonds, pain d’épices or…

**From 6 – 6.45pm**

 Enjoy three courses for £33 – a relaxed midweek supper shaped by the best of the season.

 **SAMPLE MENU**

 Spring salad of heirloom carrots, goat’s cheese, smoked almonds, pain d’épices
 or
 Soup of the day served with RISE bread

 ***

 River Exe-landed pollock, ratatouille, basil
 or
 Spring vegetable risotto, wild garlic pesto, cured egg yolk

 **SIDES £5.95**
 Green salad
 Baby potatoes
 Spring vegetables

 ***

 Earl Grey panna cotta
 or
 A selection of West Country cheeses £4.50 supplement

 **EXTRAS**

 Jackson’s smoked cod roe, radish £7.50
 West Country oysters 6 for £20 | 12 for £38 | £4.25 each
 RISE focaccia, oil £5.50
 Exmoor Caviar 10g £18