£125 per person

An evening hosted by Sophie and Gemma of Nyetimber; a ‘perfectly British menu’ paired with wines from the South of England. Nyetimber use only the finest estate-grown fruit to craft award-winning world-renowned wines.

Canapés

Pea & Ham – Beef & Oyster – Scotch Egg

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‘Dippy Egg’

Wye valley Asparagus, Quails egg, lardo carpaccio, Nyetimber sabayon, split pork & walnut sauce

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‘Chicken & Mushroom’

Free range chicken ballotine, stuffed with morel mushroom, confit chicken leg, watercress, morel espuma, chicken jus gras

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‘Stew & Dumplings’

Slow cooked Budleigh lobster, lobster dumpling, shellfish Boulanger potato, braised baby gem lettuce, lobster bisque

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‘Rhubarb & Custard’

Rhubarb mousse, all buttered shortbread biscuit, rhubarb gel and jelly, torched meringue, rhubarb sorbet, white chocolate custard

Book online here or call us