3 courses £49.50

or

3 courses £56 with a glass of prosecco on arrival

For 8 to 22 people only

Duck liver parfait burnt apple puree, candied walnuts, crispy kale
Parsnip and chestnut soup, honey yogurt and crouton
Smoked haddock and leek risotto poached hens egg, curry oil

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Traditional roast turkey roasted winter vegetables, onion and sage puree, turkey jus
Venison bourguignon, pomme puree, braised red cabbage, root vegetable crisps
Salutation nut roast, winter vegetables, carrot puree, mushroom, truffle sauce
Pan fried skate, fondant potato, roasted chestnuts and sprouts, smoked fish red wine sauce

***

Christmas pudding, Brandy anglaise, clotted cream
Selection of west country cheese’s
Salted caramel tart, gingerbread ice cream

Some of our foods contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice. This is not a nut free restaurant.