Tom's Table Coronavirus Pandemic
Toast your success at The Salutation Inn and commemorate your achievements in style!
The next Exeter University graduation takes place between Monday 13th and Friday 17th July. We currently have availability for lunch, dinner and rooms from Monday to Friday.
Chef Director Tom Williams-Hawkes brings his technical flair, imagination and experience to the seasonal, locally sourced menu. We’ll have chilled bubbly at the ready to be popped and enjoyed with friends and family.
To celebrate Exeter’s graduates, we’re offering 4 and 6 course menus for lunch, which will be available all week.
Places never last long, so please call 01392 873060 or email firstname.lastname@example.org to secure your table.