The restaurant at The Salutation Inn offers a choice of three menus, using some of the finest ingredients from such businesses as Greendale Farm, Celtic Sea Fare, Ritters, Richards and Country Cheeses. These menus are weekly changing and can be adapted to your taste.
These weekly changing offerings start from £45.00 for 4 courses of the best local, regional and seasonal produce cooked by Tom Williams-Hawkes and his brigade to a modern French influenced style.
We have two beautiful lounges that you are welcome to frequent for drinks and canapés at your leisure, before going into the restaurant or relaxing with friends.
Our evening opening times are:
Monday to Saturday from 18:30pm – 20:30pm
Party bookings can be arranged with prior notice. Booking is advised.
Please note: occasionally we are closed on a Monday night. Please call ahead of time if you wish to dine with us on Monday evenings.
8 or more people: a non-refundable £100.00 deposit is required.Please note: The Salutation Inn restaurant and GlassHouse Cafe are closed on Sunday evenings. The rooms are still available to book on a Bed and Breakfast basis.
The restaurant concept offers weekly changing 4, 6 and 8 menus at different price points. Vegetarian menus available to suit every course. There will be a discretionary service charge of 10% on all menus.
4 Course Menu
6 Course Menu / Vegetarian
8 Course Menu
Sample Sunday (Roasts) Menu
Residents Light Dinner Menu
